Maesmawr Hall Hotel

The informally formal country house

CALL: 01686 688 255



Served from 12:00pm – 2.30pm & 6.00pm until 8.30pm


Homemade Soup of the Day served with a Freshly Baked Roll
Ardennes Pate served with Toasted Granary Bread & Caramelised Red Onion Chutney
Miniature Mushroom Strudel with Truffle Bread Shards
Classic Prawn Cocktail with Marie Rose Dressing & Malted Sliced Loaf
Melon Tian with Fruit Compote & Cointreau Syrup

Main Course

Roast Chicken Breast served with Stuffing, Chipolata & Gravy
Roast Topside of Beef served with Yorkshire Pudding & Gravy
Slow Roasted Leg of Lamb stuffed with Garlic and Rosemary served with Mint Gravy
Steamed Salmon Fillet with Colcannon Mashed Potato, Caper & Butter Sauce
Goats Cheese & Beetroot Tartlet with Butternut Squash Puree

(All served with Seasonal Vegetables and Potatoes)


Strawberry & Basil Upside Down Cake served with Vanilla Bean Chantilly Cream
Apple & Pear Stew with an Oat & Muscovado Crumb
Mixed Berry Bavarois, Torched Fig & Blackcurrant Sorbet
Bread & Butter Pudding served with Creme Anglaise
Belgian Double Chocolate Fondant served with Vanilla Ice Cream
Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £1.75)


Two Courses £18.95

Three Courses £21.95

Coffee and Mints £3.25

If you are aware that you have any food allergies, please advise us when you place your order.