Maesmawr Hall Hotel

The informally formal country house

CALL: 01686 688 255



Served from 12:00pm – 2.30pm & 6.00pm until 8.30pm


Chef’s Homemade Soup of the day with Freshly Baked Rolls
Warm Bacon, Black Pudding & Pea Salad
Salmon Gravlax with Dill & Lime Crème Fraîche & Toasted Ciabatta
Summer Fruit Terrine in a Pimms Jelly


Main Course

Roast Beef with Yorkshire Pudding & Red Wine Gravy
Roast Chicken served with Stuffing & Chipolatas
Traditional Welsh Roast Lamb served with Mint Gravy & Seasonal Vegetables
Lemon Sole & Sautéed Potatoes with Watercress, Sun Blushed Tomato & Salsa Verde
Mushroom Wellington with White Wine Cream

(All served with Seasonal Vegetables and Potatoes)



Apple Upside Down Cake with Creamy Custard
Lemon Posset with Chantilly Cream, Shortbread Biscuit & Candied Lemon Zest
Chocolate & Peanut Butter Cheesecake with a Chantilly Cream Quenelle
Eaton Mess


Selection of Welsh Cheese & Biscuits with Summer Apple Chutney, Grapes,& Celery (Supplement of £1.75)


Two Courses £17.95

Three Courses £20.95

Coffee and Mints £3.25

If you are aware that you have any food allergies, please advise us when you place your order.