Maesmawr Hall Hotel

The informally formal country house

CALL: 01686 688 255



Served from 12:00pm – 2.30pm & 6.00pm until 8.30pm


Chicken Liver Parfait served with Toasted Multigrain Mini Tin Loaf and Cumberland Sauce
Crayfish Crab and Cucumber Tian garnished with Lemon
Trio of Melon, Honeydew, Cantaloupe and Watermelon, served with a Midori Syrup
Winter Root Vegetable Soup

Main Course

Traditional Roast Turkey served with Pigs in Blanket and Stuffing
Roast Beef served with Yorkshire Pudding and Gravy
Grilled Sea-Bass Fillet with Champ Potatoes, Salsa Verde and a Sunblush Tomato Sauce
Beetroot and Butternut Squash Wellington served with Blue Cheese Sauce

(All served with Seasonal Vegetables and Potatoes)


Christmas Pudding served with Brandy Sauce
Salted Caramel Crème Brûlée served with mixed Berries
New York Vanilla Cheesecake served with Crème Chantilly
Red Berry Pavlova served with a Fruit Compote and Berries
Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £1.75)


Two Courses £18.95

Three Courses £21.95

Coffee and Mints £3.25

If you are aware that you have any food allergies, please advise us when you place your order.