Maesmawr Hall Hotel

The informally formal country house

CALL: 01686 688 255



Served from 12:00pm – 2.30pm & 6.00pm until 8.30pm


Chicken Liver Parfait served with Toasted Multigrain Mini Tin Loaf & Cumberland Sauce
Breaded Button Mushrooms served with a Garlic Mayonnaise
Classic Prawn Cocktail served with Wholemeal Bread
Trio of Melon; Honeydew, Cantaloupe & Watermelon served with a Midori Syrup
Homemade Soup of the Day served with a Freshly Baked Roll

Main Course

Slow Roasted Shoulder of Pork with Homemade Apple Sauce
Roast Turkey Breast served with Pigs in Blankets & Stuffing
Roast Topside of Beef served with Yorkshire Pudding & Gravy
Grilled Sea-Bass Fillet with Champ Potatoes, Salsa Verde & a Sunblush Tomato Sauce
Beetroot & Butternut Squash Wellington served with a Blue Cheese Sauce

(All served with Seasonal Vegetables and Potatoes)


Dark Chocolate Fondant served with Vanilla Ice-Cream (please allow 10 mins cooking time)
Salted Caramel Crème Brûlée served with Fresh Berries
New York Vanilla Cheesecake served with Crème Chantilly
Fresh Fruit Pavlova served with a Berry Compote
Syrup Sponge Pudding served with Crème Anglaise
Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £1.75)


Two Courses £18.95

Three Courses £21.95

Coffee and Mints £3.25

If you are aware that you have any food allergies, please advise us when you place your order.