Maesmawr Hall Hotel

The informally formal country house

CALL: 01686 688 255

EMAIL: info@maesmawrhall.co.uk

Menu

Please note this menu is not available on Sunday.

Served from 12.00pm – 2.30pm & 6.00pm until 9.00pm

Starters

Maesmawr’s Soup of the Day served with a Freshly Baked Bread Roll £5.75
Chicken Liver Parfait served with Toasted Multigrain Mini Tin Loaf and Cumberland Sauce £6.95
Crayfish Crab and Cucumber Tian garnished with Lemon £6.95
Trio of Melon, Honeydew, Cantaloupe and Watermelon, served with a Midori Syrup £6.50
Pulled Pork Nachos topped with Guacamole & Sour Cream £6.95

Main Course

Fillet of Beef with Roasted Cherry Tomatoes, Parsnip Rosti & Red Wine Reduction £24.95
Pan Seared Lamb Rump with Candied Beetroot, Dauphinoise Potatoes & Rich Pan Jus £19.95
Traditional Roast Turkey served with Pigs in Blanket and Stuffing £16.95
Grilled Sea-Bass Fillet with Champ Potatoes, Salsa Verde and a Sunblush Tomato Sauce £18.95
Homemade Chicken Kiev served with Hand Cut Potato Wedges & Mushroom Sauce £17.95
Beetroot & Butternut Squash Wellington with a Blue Cheese Sauce £16.95

(All served with Seasonal Vegetables and Potatoes)

Homemade Puddings £6.75

Christmas Pudding served with Brandy Sauce
Salted Caramel Crème Brûlée served with mixed Berries
New York Vanilla Cheesecake served with Crème Chantilly
Red Berry Pavlova served with a Fruit Compote and Berries
Chocolate Molten Lava Cake with Vanilla Ice-Cream (please allow 10 mins cooking time)

Selection of Welsh Cheese & Biscuits with Summer Apple Chutney, Grapes & Celery £7.95

If you are aware that you have any food allergies, please advise us when you place your order.

Coffee and Mints £3.25

Or see our Hot Drinks Menu for more options.
Please note that for Room Service there is an additional charge of £5.00