Maesmawr Hall Hotel

The informally formal country house

CALL: 01686 688 255



Please note this menu is not available on Sunday.

Served from 12.00pm – 2.30pm & 6.00pm until 9.00pm


Maesmawr House Soup – Tomato & Basil served with a Freshly Baked Bread Roll £5.75
Chicken Liver & Penderyn Whisky Parfait with Toasted Granary Bread & Cumberland Sauce £6.95
Salmon Gravlax with Dill & Lime Crème Fraîche & Toasted Ciabatta £6.95
Summer Fruit Terrine in a Pimms Jelly £6.50
Confit of Duck Leg on an Orange, Spring Onion & Sesame Salad with Homemade Sweet & Sour Dressing £6.95


Main Course

Fillet of Beef with a Sweet Potato Fondant & garnished with Roasted Cherry Tomatoes £24.95
Lamb Rump with a Beetroot Puree, tower of Dauphinoise Potatoes & a Spearmint & Pea Shoot Salad £19.95
Slow Roasted Belly Pork with Creamed Potatoes & Black Pudding Bon Bon £18.95
Pan Seared Sea Bass & Sautéed Potatoes with Watercress, Sun Blushed Tomato & Salsa Verde £18.95
Chicken Breast with a ‘Black Bomber Cheddar’ & Herb Crust, Creamy Garlic Potatoes & Port Jus £17.95
Gnocchi Stuffed with Wild Mushrooms in a Tomato & Chervil Sauce £16.95

(All served with Seasonal Vegetables and Potatoes)


Homemade Puddings £6.75

Chocolate Fondant with Honeycomb Ice Cream (Please allow 10 minutes cooking time)
Salted Caramel Panna Cotta with Summer Berries & Apple Coulis
Lemon Posset with Chantilly Cream, Shortbread Biscuit & Candied Lemon Zest
Chocolate & Peanut Butter Cheesecake with a Chantilly Cream Quenelle
Fresh Apple & Rhubarb Tarte Tatin with Vanilla Ice Cream

Selection of Welsh Cheese & Biscuits with Summer Apple Chutney, Grapes & Celery £7.95

If you are aware that you have any food allergies, please advise us when you place your order.


Coffee and Mints £3.25

Or see our Hot Drinks Menu for more options.
Please note that for Room Service there is an additional charge of £5.00