Please note this menu is not available on Sunday.
Served from 12.00pm – 2.30pm & 6.00pm until 9.00pm
Maesmawr’s House Soup – Leek & Potato with a Petit Welsh Rarebit £5.75
Chicken & Smoked Bacon Pate served with Melba Toast and a Pear & Honey Chutney £6.75
Moules Mariniere served with a Parmesan Crisp £6.95
Wild Mushroom Tartlet on a Bed of Salad served with a Red Onion Marmalade £6.50
Breaded Camembert served on a Bed of Rocket with a Red Current Sauce £6.50
Fillet of Beef with a Sweet Potato Rosti & garnished with a Rich Beef Jus £23.95
Cumin Infused Lamb Rump with a Lamb Croquette, Textures of Pea, Toasted Almonds and a Natural Lamb Jus £19.95
Succulent Loin of Pork with an Apple Infused Mash and Sweet Cider Jus £18.95
5 Spice Salmon Served on a Bed of Stir Fried Vegetables & Noodles £18.95
Chicken A La King served on a bed of Steamed Rice, Mushrooms & Peppers £18.95
Seasoned Asparagus wrapped in Puff Pastry and drizzled with a Per Las Blue Sauce £16.95
(All served with Seasonal Vegetables and Potatoes)
Homemade Puddings £6.75
Strawberry Tartlet with a Black Pepper Meringue and Fresh Cream
Banoffee Bread & Butter Pudding with Clotted Cream
Chilled Cranberry and Raspberry Choux Bun served with a Creme Anglaise
Coconut Milk Parfait layered with Pineapple Crisps and served with a Passion Fruit Jelly
A Trio of Chocolate Desserts (please allow 10 minutes cooking time) : Hot Chocolate Fondant, Warm Chocolate Brownie and White Chocolate Cheesecake.
Selection of Welsh Cheese and Biscuits with Fruit Chutney, Grapes and Celery £7.95
If you are aware that you have any food allergies, please advise us when you place your order.
Coffee and Mints £3.25
Or see our Hot Drinks Menu for more options.
Please note that for Room Service there is an additional charge of £5.00